This special Biryani is steamed in its own juices in a bamboo trunk and served in it as well. The server pushes out the mouth-watering dish from the bamboo with a stick. The aroma that follows is something to behold, as bamboo and coconut tones waft out.
(Chicken, Mutton, Fish and Prawns) Biryani prepared with meat, marinated with spices overnight and then soaked in yogurt before cooking. The meat is sandwiched between layers of fragrant long-grained basmati rice and cooked after sealing the handi (vessel) with dough.
(Chicken, Mutton) Biryani slow cooked in an earthern pot brings the inimitable aroma of the vessel with it. Famed for its inimitable taste, the Hyderabadi Biryani is one dish that our chef certainly recommends.